On the noodle road : from Beijing to Rome, with love and pasta /
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York, USA :
Riverhead Books, a member of Penguin Group (USA) Inc.,
2013.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Prologue
- Part I. China
- Part II. Central Asia
- Part III. Iran
- Part IV. Turkey
- Part V. Italy.