On the noodle road : from Beijing to Rome, with love and pasta /

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Lin-Liu, Jen
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York, New York, USA : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
Pynciau:
Tagiau: Ychwanegu Tag
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