On the noodle road : from Beijing to Rome, with love and pasta /

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

Gardado en:
Detalles Bibliográficos
Autor Principal: Lin-Liu, Jen
Formato: Libro
Idioma:English
Publicado: New York, New York, USA : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
Subjects:
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!