Katz, S. E. (2012). The art of fermentation: An in-depth exploration of essential concepts and processes from around the world. Chelsea Green Pub..
Chicago-referens (17:e uppl.)Katz, Sandor Ellix. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World. White River Junction, Vt.: Chelsea Green Pub., 2012.
MLA-referens (8:e uppl.)Katz, Sandor Ellix. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World. Chelsea Green Pub., 2012.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.