The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogur...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
White River Junction, Vt. :
Chelsea Green Pub.,
c2012.
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| Ábhair: | |
| Rochtain ar líne: | Cover image |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Bí ar an gcéad duine le trácht a dhéanamh!