The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogur...
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| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
White River Junction, Vt. :
Chelsea Green Pub.,
c2012.
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| Onderwerpen: | |
| Online toegang: | Cover image |
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