The Southern slow cooker : big-flavor, low-fuss recipes for comfort food classics /
" A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Few cuisines are more perfectly suited to low and slow cooking in a Crock-Pot than Southern food. Fi...
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Berkeley :
Ten Speed Press,
[2013]
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| Édition: | First edition. |
| Sujets: | |
| Accès en ligne: | Cover image |
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