The little book of foodie law /
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| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
American Bar Association,
c2012.
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Table of Contents:
- Bad press : litigating restaurant reviews
- Food ban : the sale of foie gras
- Caspian caviar : spoilage from poor refrigeration
- Cooking schools : using the name "cordon bleu"
- Fresh pasta : the fight against mislabeling
- Jewish weddings : failure to serve kosher food
- Poisonous mushrooms : liability of book publishers
- Pie in the sky : stopping the frozen dessert monopoly
- Trademark wars : "miracle whip" vs. "yogowhip"
- Drizzle line : the definition of olive oil
- Nut job : a logo saga
- Competitive recipes : trade secret ramifications
- Wine sales : shipment across state lines
- Cream cheese : a matter of definition
- Diet chocolate fudge : a contradiction in terms?
- Blackberry parameters : the horticultural distinction
- Patented desserts : protecting pastry methodology
- Spice wars : the defense of a tea label.