APA (7e ed.) Bronvermelding

Johansson, M., & Björnstjerna, F. (2012). Cooking with chocolate: The best recipes and tips from a master pastry chef. Skyhorse Pub..

Chicago (17e ed.) Bronvermelding

Johansson, Magnus, en Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. New York, NY: Skyhorse Pub., 2012.

MLA (8e ed.) Bronvermelding

Johansson, Magnus, en Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. Skyhorse Pub., 2012.

Let op: Deze citaties zijn niet altijd 100% accuraat.