Cita APA (7th ed.)

Johansson, M., & Björnstjerna, F. (2012). Cooking with chocolate: The best recipes and tips from a master pastry chef. Skyhorse Pub..

Cita Chicago (17th ed.)

Johansson, Magnus, i Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. New York, NY: Skyhorse Pub., 2012.

Cita MLA (8th ed.)

Johansson, Magnus, i Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. Skyhorse Pub., 2012.