Johansson, M., & Björnstjerna, F. (2012). Cooking with chocolate: The best recipes and tips from a master pastry chef. Skyhorse Pub..
Citace podle Chicago (17th ed.)Johansson, Magnus, a Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. New York, NY: Skyhorse Pub., 2012.
Citace podle MLA (8th ed.)Johansson, Magnus, a Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. Skyhorse Pub., 2012.
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