Johansson, M., & Björnstjerna, F. (2012). Cooking with chocolate: The best recipes and tips from a master pastry chef. Skyhorse Pub..
Chicago Style (17th ed.) CitationJohansson, Magnus, and Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. New York, NY: Skyhorse Pub., 2012.
MLA (8th ed.) CitationJohansson, Magnus, and Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. Skyhorse Pub., 2012.
Warning: These citations may not always be 100% accurate.