Johansson, M., & Björnstjerna, F. (2012). Cooking with chocolate: The best recipes and tips from a master pastry chef. Skyhorse Pub..
Style de citation Chicago (17e éd.)Johansson, Magnus, et Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. New York, NY: Skyhorse Pub., 2012.
Style de citation MLA (8e éd.)Johansson, Magnus, et Fabian Björnstjerna. Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef. Skyhorse Pub., 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.