Cooking with chocolate : the best recipes and tips from a master pastry chef /

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Bibliographic Details
Main Author: Johansson, Magnus, 1968-
Other Authors: Björnstjerna, Fabian
Format: Book
Language:English
Swedish
Published: New York, NY : Skyhorse Pub., c2012.
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Description
Item Description:Includes index.
Physical Description:152 p. : ill. (chiefly col.) ; 26 cm.
ISBN:9781616088279 (hardcover)