Cooking with chocolate : the best recipes and tips from a master pastry chef /

Cooking with chocolate : the best recipes and tips from a master pastry chef /

Show other versions (1)

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Johansson, Magnus, 1968-
Drugi avtorji:	Björnstjerna, Fabian
Format:	Knjiga
Jezik:	English Swedish
Izdano:	New York, NY : Skyhorse Pub., c2012.
Teme:	Chocolate. Cooking (Chocolate) Cookbooks.
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Cooking with chocolate : the best recipes and tips from a master pastry chef /
od: Johansson, Magnus, 1968-
Izdano: (2012)

Raw chocolate /
od: Kenney, Matthew
Izdano: (2012)

Raw chocolate /
od: Kenney, Matthew
Izdano: (2012)

Divine chocolate cookbook : heavenly chocolate recipes with a heart /
od: Collister, Linda
Izdano: (2011)

Divine chocolate cookbook : heavenly chocolate recipes with a heart /
od: Collister, Linda
Izdano: (2011)

Chocolate : chocolate /
od: Yockelson, Lisa
Izdano: (2005)

Temptation of chocolate kenikmatan coklat
od: Goh, Alex
Izdano: (2003)

Temptation of chocolate kenikmatan coklat
od: Goh, Alex
Izdano: (2003)

Chocolate : history, culture, and heritage /
Izdano: (2009)

Variasi cenderahati coklat & snek
od: Izwa Taib
Izdano: (2011)

Variasi cenderahati coklat & snek
od: Izwa Taib
Izdano: (2011)

Pesona coklat yang mengecurkan /
od: Tan, Audrey, 1965-
Izdano: (2007)

Chocolate /
od: Cuvelier, Paule
Izdano: (2007)

Children’s Chocolate Cookbook
od: Patchett, Fiona
Izdano: (2013)

Children’s Chocolate Cookbook
od: Patchett, Fiona
Izdano: (2013)

Chocolate /
od: Cuvelier, Paule
Izdano: (2007)

The chocolate companion : a connoisseur's guide /
od: Coady, Chantal
Izdano: (2006)

Handbook of chocolate varieties, production, enjoyment, recipes
od: Pehle, Tobias, et al.
Izdano: (2009)

Handbook of chocolate varieties, production, enjoyment, recipes
od: Pehle, Tobias, et al.
Izdano: (2009)

Making chocolates in the factory/
od: Whitefield, Robert
Izdano: (2008)

The chocolate companion : a connoisseur's guide /
od: Coady, Chantal
Izdano: (2006)

The science of chocolate /
od: Beckett, Stephen T.
Izdano: (2008)

Chocolates and confections : formula, theory and technique for the artisan confectioner /
od: Greweling, Peter P.
Izdano: (2007)

Industrial chocolate manufacture and use /
Izdano: (2009)

Chocolates and confections : formula, theory and technique for the artisan confectioner /
od: Greweling, Peter P.
Izdano: (2007)

The art of the chocolatier : from classic confections to sensational showpieces /
od: Notter, Ewald
Izdano: (2011)

Chocolate fortunes the battle for the hearts, minds, and wallets of China's consumers
od: Allen, Lawrence L.
Izdano: (2010)

Chocolate fortunes the battle for the hearts, minds, and wallets of China's consumers
od: Allen, Lawrence L.
Izdano: (2010)

Cadbury's purple reign : the story behind chocolate's best-loved brand /
od: Bradley, John
Izdano: (2008)

Food service learning solutions : captivating confections.
Izdano: (2002)

Chocolates and confections at home with the Culinary Institute of America /
od: Greweling, Peter P.
Izdano: (2010)

Industrial chocolate manufacture and use
Izdano: (2008)

Industrial chocolate manufacture and use
Izdano: (2008)

Industrial chocolate manufacture and use /
Izdano: (2009)

Cadbury's purple reign : the story behind chocolate's best-loved brand /
od: Bradley, John
Izdano: (2008)

Geronimo Stilton #67: The Chocolate Chase
od: Stilton,Geronimo
Izdano: (2016)

Geronimo Stilton #67: The Chocolate Chase
od: Stilton,Geronimo
Izdano: (2016)

Manis-manis coklat
od: Fauziah Hassan
Izdano: (2013)

Manis-manis coklat
od: Fauziah Hassan
Izdano: (2013)

Food service learning solutions : captivating confections.
Izdano: (2002)