Cooking with chocolate : the best recipes and tips from a master pastry chef /

Cooking with chocolate : the best recipes and tips from a master pastry chef /

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Johansson, Magnus, 1968-
अन्य लेखक:	Björnstjerna, Fabian
स्वरूप:	पुस्तक
भाषा:	English Swedish
प्रकाशित:	New York, NY : Skyhorse Pub., c2012.
विषय:	Chocolate. Cooking (Chocolate) Cookbooks.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Cooking with chocolate : the best recipes and tips from a master pastry chef /
द्वारा: Johansson, Magnus, 1968-
प्रकाशित: (2012)

Raw chocolate /
द्वारा: Kenney, Matthew
प्रकाशित: (2012)

Raw chocolate /
द्वारा: Kenney, Matthew
प्रकाशित: (2012)

Divine chocolate cookbook : heavenly chocolate recipes with a heart /
द्वारा: Collister, Linda
प्रकाशित: (2011)

Divine chocolate cookbook : heavenly chocolate recipes with a heart /
द्वारा: Collister, Linda
प्रकाशित: (2011)

Chocolate : chocolate /
द्वारा: Yockelson, Lisa
प्रकाशित: (2005)

Temptation of chocolate kenikmatan coklat
द्वारा: Goh, Alex
प्रकाशित: (2003)

Temptation of chocolate kenikmatan coklat
द्वारा: Goh, Alex
प्रकाशित: (2003)

Chocolate : history, culture, and heritage /
प्रकाशित: (2009)

Variasi cenderahati coklat & snek
द्वारा: Izwa Taib
प्रकाशित: (2011)

Variasi cenderahati coklat & snek
द्वारा: Izwa Taib
प्रकाशित: (2011)

Pesona coklat yang mengecurkan /
द्वारा: Tan, Audrey, 1965-
प्रकाशित: (2007)

Chocolate /
द्वारा: Cuvelier, Paule
प्रकाशित: (2007)

Children’s Chocolate Cookbook
द्वारा: Patchett, Fiona
प्रकाशित: (2013)

Children’s Chocolate Cookbook
द्वारा: Patchett, Fiona
प्रकाशित: (2013)

Chocolate /
द्वारा: Cuvelier, Paule
प्रकाशित: (2007)

The chocolate companion : a connoisseur's guide /
द्वारा: Coady, Chantal
प्रकाशित: (2006)

Handbook of chocolate varieties, production, enjoyment, recipes
द्वारा: Pehle, Tobias, और अन्य
प्रकाशित: (2009)

Handbook of chocolate varieties, production, enjoyment, recipes
द्वारा: Pehle, Tobias, और अन्य
प्रकाशित: (2009)

Making chocolates in the factory/
द्वारा: Whitefield, Robert
प्रकाशित: (2008)

The chocolate companion : a connoisseur's guide /
द्वारा: Coady, Chantal
प्रकाशित: (2006)

The science of chocolate /
द्वारा: Beckett, Stephen T.
प्रकाशित: (2008)

Chocolates and confections : formula, theory and technique for the artisan confectioner /
द्वारा: Greweling, Peter P.
प्रकाशित: (2007)

Industrial chocolate manufacture and use /
प्रकाशित: (2009)

Chocolates and confections : formula, theory and technique for the artisan confectioner /
द्वारा: Greweling, Peter P.
प्रकाशित: (2007)

The art of the chocolatier : from classic confections to sensational showpieces /
द्वारा: Notter, Ewald
प्रकाशित: (2011)

Chocolate fortunes the battle for the hearts, minds, and wallets of China's consumers
द्वारा: Allen, Lawrence L.
प्रकाशित: (2010)

Chocolate fortunes the battle for the hearts, minds, and wallets of China's consumers
द्वारा: Allen, Lawrence L.
प्रकाशित: (2010)

Cadbury's purple reign : the story behind chocolate's best-loved brand /
द्वारा: Bradley, John
प्रकाशित: (2008)

Food service learning solutions : captivating confections.
प्रकाशित: (2002)

Chocolates and confections at home with the Culinary Institute of America /
द्वारा: Greweling, Peter P.
प्रकाशित: (2010)

Industrial chocolate manufacture and use
प्रकाशित: (2008)

Industrial chocolate manufacture and use
प्रकाशित: (2008)

Industrial chocolate manufacture and use /
प्रकाशित: (2009)

Cadbury's purple reign : the story behind chocolate's best-loved brand /
द्वारा: Bradley, John
प्रकाशित: (2008)

Geronimo Stilton #67: The Chocolate Chase
द्वारा: Stilton,Geronimo
प्रकाशित: (2016)

Geronimo Stilton #67: The Chocolate Chase
द्वारा: Stilton,Geronimo
प्रकाशित: (2016)

Manis-manis coklat
द्वारा: Fauziah Hassan
प्रकाशित: (2013)

Manis-manis coklat
द्वारा: Fauziah Hassan
प्रकाशित: (2013)

Food service learning solutions : captivating confections.
प्रकाशित: (2002)