Cooking with chocolate : the best recipes and tips from a master pastry chef /

Cooking with chocolate : the best recipes and tips from a master pastry chef /

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Bibliografski detalji
Glavni autor:	Johansson, Magnus, 1968-
Daljnji autori:	Björnstjerna, Fabian
Format:	Knjiga
Jezik:	English Swedish
Izdano:	New York, NY : Skyhorse Pub., c2012.
Teme:	Chocolate. Cooking (Chocolate) Cookbooks.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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