Cooking with chocolate : the best recipes and tips from a master pastry chef /

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Detalles Bibliográficos
Autor Principal: Johansson, Magnus, 1968-
Outros autores: Björnstjerna, Fabian
Formato: Libro
Idioma:English
Swedish
Publicado: New York, NY : Skyhorse Pub., c2012.
Subjects:
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Table of Contents:
  • Welcome to my world of chocolate!
  • In love with chocolate
  • Baking cookies
  • Baking cakes
  • Baking buns
  • Baking pralines
  • Baking tarts & pies
  • Baking desserts.