Cooking with chocolate : the best recipes and tips from a master pastry chef /

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Bibliografski detalji
Glavni autor: Johansson, Magnus, 1968-
Daljnji autori: Björnstjerna, Fabian
Format: Knjiga
Jezik:English
Swedish
Izdano: New York, NY : Skyhorse Pub., c2012.
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Sadržaj:
  • Welcome to my world of chocolate!
  • In love with chocolate
  • Baking cookies
  • Baking cakes
  • Baking buns
  • Baking pralines
  • Baking tarts & pies
  • Baking desserts.