Breadmaking /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Skyhorse Pub.,
c2012.
|
| Series: | Self-sufficiency
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| Subjects: | |
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Table of Contents:
- A brief history
- Essential ingredients
- Equipment
- Basic techniques
- Troubleshooting
- Recipes.