The no recipe cookbook : a beginners guide to the art of cooking /
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| Format: | Book |
| Language: | English |
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New York, NY :
Skyhorse Publishing,
2013.
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Table of Contents:
- Why No Recipe Cooking?
- Let's Get Cooking
- The Basic Philosophies
- Mise En Place
- Seven Virtues of Cooking
- Top Ten Tips in the Kitchen
- The Basic Ingredients
- What's in a Recipe?
- Top Ten Lists
- To Meat or Not to Meat?
- Top Ten Ingredients
- Seasoned with Accomplishment
- The Basic Procedures
- Three Basic Steps
- Salads : The Tip of the Iceberg
- The Vegetable Rainbow
- Amazing Grains and Simple Sugars
- Cooking Grains
- The Magical Fruit
- Stone Soup
- Making Soup from Scratch
- Dancing, Swinging, Poetry
- Marinade
- Sauces and Spreads and Dips : Oh My!
- The Basic Beverages
- The Good, the Bad, and the Smoothie
- Coffee, Tea, or Me?
- The Non-Milk of Human Kindness
- Beyond The Basics
- Mish Mash
- Wild Things
- Rosemary
- How To Follow A Recipe.