The green Southwest cookbook : fresh, zesty, sustainable /
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Tucson, Ariz. :
by Janet E. Taylor Rio Nuevo Publishers,
c2012.
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Table des matières:
- Code of healthy sustainable eating
- A how-to for fire-roasting, toasting, grilling, and working with tortillas
- Beverages
- Appetizers, dips & sauces
- Breakfast
- Vegan & vegetarian
- Fish & seafood
- Beef, pork, lamb & poultry
- Vegetables & sides
- Desserts
- Appendix A: Contributing chefs.