Origins of Chinese cuisine /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English Chinese |
| Published: |
Singapore :
Asiapac,
c2005.
|
| Edition: | 2nd ed. |
| Series: | Asiapac culture
|
| Tags: |
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| 100 | 1 | |a Xu, Shidao. | |
| 245 | 1 | 0 | |a Origins of Chinese cuisine / |c compiled by Xu Shitao ; illustrated by Fu Chunjiang ; translated by Wu Jingyu. |
| 246 | 1 | |i Parallel title on colophon : |a Zhong Hua ming cai cai de gu shi | |
| 246 | 3 | 0 | |a Chinese cuisine |
| 250 | |a 2nd ed. | ||
| 260 | |a Singapore : |b Asiapac, |c c2005. | ||
| 300 | |a 151 p. : |b ill. (some col.) ; |c 21 cm. | ||
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