Improvement of filter paper packinf defects using lean and six sigma approaches /
The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.
Zapisane w:
| 1. autor: | |
|---|---|
| Korporacja: | |
| Format: | Praca dyplomowa Oprogramowanie E-book |
| Język: | English |
| Wydane: |
Perlis, Malaysia
School of Manufacturing Engineering, University Malaysia Perlis
2016
|
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|