Improvement of filter paper packinf defects using lean and six sigma approaches /
The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.
Guardat en:
| Autor principal: | |
|---|---|
| Autor corporatiu: | |
| Format: | Thesis Software eBook |
| Idioma: | English |
| Publicat: |
Perlis, Malaysia
School of Manufacturing Engineering, University Malaysia Perlis
2016
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!