Improvement of filter paper packinf defects using lean and six sigma approaches /

The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.

Salvato in:
Dettagli Bibliografici
Autore principale: Muhammad Amar Hakim Abd Wahab (Autore)
Ente Autore: University Malaysia Perlis
Natura: Tesi Software eBook
Lingua:English
Pubblicazione: Perlis, Malaysia School of Manufacturing Engineering, University Malaysia Perlis 2016
Soggetti:
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !