Evaluation of PVA/Leucaena Leucocephala Blends Film for Antimicrobial Properties using Beef Meat Model/
To compare the effect of different PVA ratio incorporate with parts of.Leucaena Leucocephala such as leaves and seeds. To evaluate the antimicrobial activity efficiency of the film produced on the beef meat model. To characterize the properties of the best antimicrobial film produced by performing F...
Uloženo v:
Hlavní autor: | |
---|---|
Korporativní autor: | |
Médium: | Diplomová práce Kniha |
Jazyk: | English |
Vydáno: |
Perlis, Malaysia :
School of Bioprocess Engineering, University Malaysia Perlis,
2019
|
Témata: | |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Shrnutí: | To compare the effect of different PVA ratio incorporate with parts of.Leucaena Leucocephala such as leaves and seeds. To evaluate the antimicrobial activity efficiency of the film produced on the beef meat model. To characterize the properties of the best antimicrobial film produced by performing Fourier Transform Infrared (FTIR), tensile test and Scanning Electron Microscopy (SEM). |
---|---|
Fyzický popis: | 1 CD-ROM ; 12 cm |