Evaluation of PVA/Leucaena Leucocephala Blends Film for Antimicrobial Properties using Beef Meat Model/

Evaluation of PVA/Leucaena Leucocephala Blends Film for Antimicrobial Properties using Beef Meat Model/

To compare the effect of different PVA ratio incorporate with parts of.Leucaena Leucocephala such as leaves and seeds. To evaluate the antimicrobial activity efficiency of the film produced on the beef meat model. To characterize the properties of the best antimicrobial film produced by performing F...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Annette Andrew H’ng
निगमित लेखक:	Universiti Malaysia Perlis
स्वरूप:	थीसिस पुस्तक
भाषा:	English
प्रकाशित:	Perlis, Malaysia : School of Bioprocess Engineering, University Malaysia Perlis, 2019
विषय:	Biochemical engineering.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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