Evaluation of PVA/Leucaena Leucocephala Blends Film for Antimicrobial Properties using Beef Meat Model/

Evaluation of PVA/Leucaena Leucocephala Blends Film for Antimicrobial Properties using Beef Meat Model/

To compare the effect of different PVA ratio incorporate with parts of.Leucaena Leucocephala such as leaves and seeds. To evaluate the antimicrobial activity efficiency of the film produced on the beef meat model. To characterize the properties of the best antimicrobial film produced by performing F...

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Bibliografski detalji
Glavni autor:	Annette Andrew H’ng
Autor kompanije:	Universiti Malaysia Perlis
Format:	Disertacija Knjiga
Jezik:	English
Izdano:	Perlis, Malaysia : School of Bioprocess Engineering, University Malaysia Perlis, 2019
Teme:	Biochemical engineering.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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