Evaluation of PVA/Leucaena Leucocephala Blends Film for Antimicrobial Properties using Beef Meat Model/
To compare the effect of different PVA ratio incorporate with parts of.Leucaena Leucocephala such as leaves and seeds. To evaluate the antimicrobial activity efficiency of the film produced on the beef meat model. To characterize the properties of the best antimicrobial film produced by performing F...
Saved in:
| 主要作者: | |
|---|---|
| 企業作者: | |
| 格式: | Thesis 圖書 |
| 語言: | English |
| 出版: |
Perlis, Malaysia :
School of Bioprocess Engineering, University Malaysia Perlis,
2019
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|