Handbook of food products manufacturing /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
Wiley-Interscience
2007.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods
- v. 2. Health, meat, milk, poultry, seafood, and vegetables.