Handbook of food analysis instruments /

Handbook of food analysis instruments /

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Bibliographic Details
Other Authors: Otles, Semih
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2009.
Subjects:
Food > Analysis > Equipment and supplies > Handbooks, manuals, etc.
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Description
Physical Description:xv, 525 pages illustrations (some colour) 26 cm.
ISBN:9781420045666 (hc)
1420045660 (hc)

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