APA (7e ed.) Bronvermelding

Cocolin, L., & Ercolini, D. (2008). Molecular techniques in the microbial ecology of fermented foods. Springer.

Chicago (17e ed.) Bronvermelding

Cocolin, Luca, en Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York: Springer, 2008.

MLA (8e ed.) Bronvermelding

Cocolin, Luca, en Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2008.