Molecular techniques in the microbial ecology of fermented foods /

Molecular techniques in the microbial ecology of fermented foods /

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Cocolin, Luca, Ercolini, Danilo
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	New York Springer c2008.
श्रृंखला:	Food microbiology and food safety series
विषय:	Fermented foods > Microbiology.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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