Advances in deep fat frying of foods /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC
2009
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| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
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| Physical Description: | xviii, 310 pages: illustrations 24cm. |
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| ISBN: | 9781420055580 (hc.) 1420055585 (hc.) |