APA (7th ed.) Citation

Walstra, P. (2003). Physical chemistry of foods. Marcel Dekker/CRC Press.

Chicago Style (17th ed.) Citation

Walstra, Pieter. Physical Chemistry of Foods. New York: Marcel Dekker/CRC Press, 2003.

MLA (8th ed.) Citation

Walstra, Pieter. Physical Chemistry of Foods. Marcel Dekker/CRC Press, 2003.