Physical chemistry of foods /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker/CRC Press
2003.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
121. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | xiii, 807 pages: illustrations; 24 cm. |
|---|---|
| ISBN: | 0824793552 (hc) 9780824793555 (hc) |