Food packaging and shelf life : a practical guide /
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press/Taylor & Francis Group
2010.
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| Physical Description: | xvii, 388 pages: illustrations; 26 cm. |
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| ISBN: | 9781420078442 (hc) 1420078445 (hc) |