APA (7th ed.) Citation

Passos, M. L., & Ribeiro, C. P. (2010). Innovation in food engineering: New techniques and products. CRC Press/Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Passos, Maria Laura, and Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. Boca Raton, Fla: CRC Press/Taylor & Francis Group, 2010.

MLA (8th ed.) Citation

Passos, Maria Laura, and Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. CRC Press/Taylor & Francis Group, 2010.