Innovation in food engineering : new techniques and products /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press/Taylor & Francis Group
2010.
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| Series: | Contemporary food engineering.
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| Subjects: | |
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| Physical Description: | xxxiv, 721 pages: illustrations; 24 cm. |
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| ISBN: | 9781420086065 (hc) 1420086065 (hc) |