Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westwood, N.J. U.S.A.
Noyes Publications
c1997.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click here to view the full text content |
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| Physical Description: | xxvii, 801 pages illustrations 25 cm. |
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| ISBN: | 0815514077 |