Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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| Andre forfattere: | , |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Westwood, N.J. U.S.A.
Noyes Publications
c1997.
|
| Udgivelse: | 2nd ed. |
| Fag: | |
| Online adgang: | Click here to view the full text content |
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| 090 | 0 | 0 | |a TP248.3 |b F359 1997 |
| 245 | 0 | 0 | |a Fermentation and biochemical engineering handbook : |b principles, process design, and equipment / |c edited by Henry C. Vogel and Celeste L. Todaro. |
| 250 | |a 2nd ed. | ||
| 264 | 1 | |a Westwood, N.J. U.S.A. |b Noyes Publications |c c1997. | |
| 264 | 4 | |c ©1997 | |
| 300 | |a xxvii, 801 pages |b illustrations |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
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| 591 | |a PER.2/KLBF/08/134(m) | ||
| 594 | |a 06-11-08 | ||
| 650 | 0 | |a Biochemical engineering |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Fermentation |v Handbooks, manuals, etc. | |
| 700 | 1 | |a Vogel, Henry C. | |
| 700 | 1 | |a Todaro, Celeste L. | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/wap041/96029055.html |y Click here to view the full text content |
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| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP02483 F359 01997 |7 0 |9 1393 |a PTSFP |b PTSFP |c 3 |d 2021-07-09 |o TP248.3 F359 1997 |p 031588 |r 2021-07-09 |t 1 |w 2021-07-09 |y BK-RESERVE | ||