Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Bibliografiske detaljer
Andre forfattere:	Vogel, Henry C., Todaro, Celeste L.
Format:	Bog
Sprog:	English
Udgivet:	Westwood, N.J. U.S.A. Noyes Publications c1997.
Udgivelse:	2nd ed.
Fag:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc.
Online adgang:	Click here to view the full text content
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Lignende værker

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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Handbook of fermented meat and poultry /
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Handbook of plant-based fermented food and beverage technology /
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Bioprocess technology /
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Biochemical engineering /
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Biochemical engineering /
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Biochemical engineering : principles and concepts /
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Fermentation microbiology and biotechnology /
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Fermentation microbiology and biotechnology /
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Biochemical engineering /
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Biochemical engineering /
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Biochemical engineering fundamentals /
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Biochemical engineering fundamentals /
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Introduction to biochemical engineering /
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Biochemical engineering : a textbook for engineers, chemists and biologists /
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Biochemical engineering a textbook for engineers, chemists and biologists
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Biochemical engineering a textbook for engineers, chemists and biologists
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Ullmann's biotechnology and biochemical engineering.
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Fermentation microbiology and biotechnology /
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Advances in biochemical engineering biotechnology 68 : new products and new areas of bioprocess engineering /
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Chemical and biochemical engineering : new materials and developed components /
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Microorganisms and fermentation of traditional foods /
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Handbook of carbohydrate engineering /
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Fermenting for dummies /
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Handbook of plant biotechnology /
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