Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Bibliografski detalji
Daljnji autori:	Vogel, Henry C., Todaro, Celeste L.
Format:	Knjiga
Jezik:	English
Izdano:	Westwood, N.J. U.S.A. Noyes Publications c1997.
Izdanje:	2nd ed.
Teme:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc.
Online pristup:	Click here to view the full text content
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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