Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Opis bibliograficzny
Kolejni autorzy:	Vogel, Henry C., Todaro, Celeste L.
Format:	Książka
Język:	English
Wydane:	Westwood, N.J. U.S.A. Noyes Publications c1997.
Wydanie:	2nd ed.
Hasła przedmiotowe:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc.
Dostęp online:	Click here to view the full text content
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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