Bioprocess production of flavor, fragrance, and color ingredients /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
c1994.
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| Subjects: | |
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| Physical Description: | xiii, 361 pages illustrations 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0471038210 (acid-free paper) |