Bioprocess production of flavor, fragrance, and color ingredients /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
c1994.
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| LEADER | 01296cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | vtls000022326 | ||
| 005 | 20210709185144.0 | ||
| 003 | MY-ArUMP | ||
| 008 | 120302s1994 nyua b 001 0 eng | ||
| 020 | |a 0471038210 (acid-free paper) |c RM571.77 | ||
| 035 | |a (OCoLC)ocm29518595 | ||
| 039 | 9 | |a 201203021001 |b SMT |c 201111291521 |d VLOAD |c 201111290951 |d VLOAD |c 200803150636 |d VLOAD |y 200511301459 |z JK |e AHAH | |
| 040 | |a MYPMP |b eng |e rda |c MYPMP | ||
| 090 | 0 | 0 | |a TP418 |b B615 1994 |
| 245 | 0 | 0 | |a Bioprocess production of flavor, fragrance, and color ingredients / |c edited by Alan Gabelman. |
| 264 | 1 | |a New York |b John Wiley & Sons |c c1994. | |
| 264 | 4 | |c ©1994 | |
| 300 | |a xiii, 361 pages |b illustrations |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 541 | |a LEADER DIMENSION |d 06-12-05 | ||
| 591 | |a PER.2/O/05/217(h) | ||
| 594 | |a 19-Jun-06 | ||
| 650 | 0 | |a Flavoring essences |x Biotechnology. | |
| 700 | 1 | |a Gabelman, Alan. | |
| 942 | |2 lcc |c BK-OS | ||
| 949 | |a VIRTUAITEM |d 10000 |f 1 |x 1 |6 021519 |9 1 | ||
| 999 | |c 1331 |d 1331 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP0418 B615 01994 |7 0 |9 1394 |a PTSFP |b PTSFP |c 1 |d 2021-07-09 |o TP418 B615 1994 |p 021519 |r 2021-07-09 |t 1 |w 2021-07-09 |y BK-OS | ||