Enzymes in food technology /

Saved in:
Bibliographic Details
Other Authors: Whitehurst, Robert J., Oort, Maarten van
Format: Book
Language:English
Published: Chichester, U.K Wiley-Blackwell 2009.
Edition:Second edition
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiv, 368 pages: illustrations; 25 cm.
ISBN:9781405183666 (hc)
1405183667 (hc)