Handbook of fermented functional foods /
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| Format: | Book |
| Language: | English |
| Published: |
London
CRC Press
2008.
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| Edition: | Second edition |
| Series: | Functional foods and nutraceuticals series
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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| Physical Description: | xviii, 581 pages: illustrations; 24 cm. |
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| ISBN: | 9781420053265 (hc) 1420053264 (hc) |