Handbook of fermented functional foods /

Handbook of fermented functional foods /

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Bibliographic Details
Other Authors: Farnworth, Edward R.
Format: Book
Language:English
Published: London CRC Press 2008.
Edition:Second edition
Series:Functional foods and nutraceuticals series
Subjects:
Functional foods.
Fermented foods > Health aspects.
Online Access:Click here to view the full text content
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